I’m pretty sure there are a million chocolate chip cookie recipes on the internet, so I guess this one will make it a million and one. You’re welcome, internet.

Almond Chocolate Chip Cookies

However, these cookies aren’t exactly traditional. They’re made without dairy or gluten, yet they don’t taste like dust, like many gluten free cookies do. Also, they don’t contain any weird starches or gums either, just straight up, simple ingredients.

I made two versions of these cookies and I couldn’t decide whether to post the soft and chewy, less sweet version, or the sweeter version that has a crispy outside, chewy inside. People seem to have a cookie preference. Personally, I enjoy the crispy ones, but maybe that’s because I always make soft cookies, and my body wanted some change.

Almond Chocolate Chip Cookies

Many substitutions can be made on these cookies. Follow the recipe exactly, or do your own thing. Either way, I’m sure they’ll turn out great.

Almond Chocolate Chip Cookies

Almond Chocolate Chip Cookies (Dairy free, GF)
Yields 13
Print
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Version 1 – Crispy outside
  1. 1/2 cup Almonds
  2. 1/2 cup Oats
  3. 1/4 cup Rice Flour
  4. 1/4 cup Chocolate Chips
  5. 1/2 tsp Baking Powder
  6. 1/4 tsp Sea Salt
  7. 1/4 cup Almond Butter
  8. 1/4 cup Honey
  9. 1/4 cup Rice Syrup
  10. 1/4 cup melted Coconut Oil
  11. 1 tsp Vanilla
Version 2 – Soft, less sweet
  1. 1/2 cup Almonds
  2. 1/2 cup Oats
  3. 1/4 cup Rice Flour
  4. 1/4 cup Chocolate Chips
  5. 1/2 tsp Baking Powder
  6. 1/4 tsp Sea Salt
  7. 1/4 cup Almond Butter
  8. 1/4 cup Honey
  9. 1/4 cup Almond Milk
  10. 1/8 cup melted Coconut Oil
  11. 1 tsp Vanilla
Instructions
  1. Heat oven to 350°F
  2. Combine dry ingredients in a food processor and blend until the oats and almonds have turned into a flour.
  3. Whisk wet ingredients together in a bowl, then dump in the dry ingredients, and mix thoroughly.
  4. Scoop with ice cream scoop or 1/4 cup measurement onto baking sheet. Don't flatten or they will spread too much.
  5. Bake for 12 minutes, or until browned on the bottom
What She Ate https://whatsheate.com/wordpress/

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