Healthy Vegan Red Velvet Brownies

Ingredients

• 0.5 tspalmond extract
• 4 tablespoonsapple sauce
• 0.8 tspdouble-acting baking powder
• 0.1 tspbaking soda
• 0.5 cupbeetscooked
• 0.8 cupbrown sugar
• 0.8 cupbrown sugar
• 0.5 cupcocoa powder
• 0.5 cupground flaxseed
• 1 cupkidney beansred
• 0.1 tspsalt
• 1 tspvanilla extract

Equipment

• food processor
• bowl
• frying pan
• oven
• toothpicks
• cookie cutter

Directions

1. Preheat oven to 350 F.Spray an 8x8 inch pan with cooking spray. Set aside.In a food processor, puree kidney beans and beets.
2. Transfer to a large bowl.
3. Add remaining ingredients and mix by hand until smooth and fully combined.Fold batter into the greased pan.
4. Bake for 35-40 minutes, turning the pan halfway through.When the brownies are done, test them with a toothpick. You want some batter to cling to the toothpick. Do not over bake.
5. Let cool completely. Refrigerate for one hour.
6. Cut into squares or use cookie cutters to make heart shapes.