Blue Cheese and Mushroom Turkey Burger

Ingredients

• 2 garlic clove
• 1 pd of ground turkey
• 1 cuponionminced ()
• 5 ouncesportabello mushroomschopped
• 1 inchsea salt
• 2 tablespoonssoya sauce

Equipment

• frying pan
• grill

Directions

1. Mix all your ingredients together and form them into patties.
2. Place your burgers either on the grill or in a large frying pan.
3. Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.