Mango Avocado Salsa

Sometimes food takes my taste buds on an adventure around the world somewhere, even though my body is plopped on the couch, looking outside at a grey, cloudy day. This mango avocado salsa takes me to sunny Mexico, with their perfect fresh mangoes and juicy limes.

This recipe was created as a pairing for my Jerk Tofu Tacos, which I’ll be posting later this week, but I thought this salsa stood out on its own, so it deserves its own recipe post. If you want a sneak peek at the tacos, check out my Instagram page for a tease.

Mango Avocado Salsa

This salsa is not only incredibly fresh tasting, it’s also quick and easy to prepare. You could be dipping chips in this in 5 minutes. What are you waiting for?

The rice vinegar was a last minute addition, that I recommend you don’t omit. It gives the salsa a nice tangy kick that works with the other ingredients without overpowering them.

That’s all for now. I’ll be back later this week with a taco party!

Mango Avocado Salsa
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 Mangoes (2 cups, diced)
  2. 1 Ripe Avocado (1 cup diced)
  3. 2 Tbsp diced Green Onion
  4. 2 Tbsp chopped Cilantro
  5. 2 tsp Lime Juice
  6. 2 tsp Rice Vinegar
  7. ¼ tsp Sea Salt
Instructions
  1. Remove skin and pit from the mango and avocado, then dice into bite sized pieces. Place in a small mixing bowl. Chop cilantro and green onion, then add to bowl. Season with lime juice, vinegar and salt. Gently stir and taste. Serve with chips or tacos.
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4 thoughts on “Mango Avocado Salsa”

  1. Enjoy, Julie! Hope it adds some sunshine to your day! 🙂 It’s another gloomy day here, I’m guessing it’s the same across the water.

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