Indian Sweet Jackfruit Dessert [Paleo, AIP]

Ingredients

• 250 gjackfruit segentssweet
• 30 mlhoney
• 36 gcoconut flour
• 1 gsalt
• 7 gcoconut oil
• 60 mlcoconut oil

Equipment

• bowl
• frying pan
• blender

Directions

1. Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.
2. Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough makes around 9-12 balls.
3. Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that theyre fried evenly on all sides.
4. Cook until the balls are browned
5. Serve with extra honey or ghee drizzled on top.