Vegan Peanut Butter Chocolate Fudge

Ingredients

• 0.5 cupcoconut butter
• 1 tablespoonpeanut butter
• 2 bananaripe
• 3 tablespoonscocoa powder
• 2 tablespoonsagave nectar
• 1 teaspoonvanilla extract

Equipment

• food processor

Directions

1. Combine all ingredients in a food processor until smooth.
2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.