Need some quick and easy Valentine’s Day chocolates? These raspberry filled chocolates have a luscious, creamy filling that melts in your mouth, and can be whipped up in minutes.

Creamy Raspberry Filled Chocolates

If you’ve been following along this week, you probably already know I’m dedicating this entire week to Valentine’s themed recipes. Since we’ve already covered breakfast and brunch, it’s time to move onto some chocolate.

When it comes to chocolates, I usually go straight for a peanut butter chocolate combination or chocolate mint. Since it’s Valentine’s, I thought I’d branch out and go for something a bit more festive with a pink or red hue. Strawberries tend to hog the spotlight in February, so today lets give some love to our little pals, raspberries.

Creamy Raspberry Filled Chocolates

This filling is so creamy and delicious, and even though it consists of mainly coconut, it doesn’t have an overpowering coconut flavor. The coconut oil can even be omitted which will leave you with a creamier filling that will ooze out after each bite. Adding the oil firms it up a bit in the fridge, giving it more of a cheesecake-like texture. It’s really up to you what you prefer.

Creamy Raspberry Filled Chocolates

These chocolates can be made in any molds you have on hand. I used small heart shaped molds, but also had fun playing around with some larger heart shaped sucker molds. No mater what molds you use, still follow the recipe exactly and it will turn our perfectly. The only thing that may change is the amount of chocolate if you use a mold with a larger surface area.

Creamy Raspberry Filled Chocolates

5 from 1 vote
Creamy Raspberry Filled Chocolates
Prep Time
25 mins
Total Time
25 mins
Makes about 2 dozen depending on the size of your chocolate molds
  • ½ cup Raspberries
  • cup Coconut Cream from a can of Full Fat Coconut Milk
  • cup Raw Cashews
  • 1-2 Tbsp Maple Syrup
  • 1 Tbsp Cocoa Butter melted (optional)
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Coconut Oil melted
  • Pinch of Salt
Chocolate Coating
  • 1 ½ cups Dark Chocolate Chips
  • 1 tsp Coconut Oil
  1. Place your can of full fat coconut milk in the fridge overnight or in the freezer for about an hour. This will separate the liquid from the fat. Scoop the fat from the top with a spoon and place in the food processor. Should be about ⅓ - ½ cup. Add remaining filling ingredients and blend until smooth and creamy.
  2. Melt your chocolate chips and coconut oil together in a double boiler or microwave in 30 second increments and stir. Spoon a small amount of chocolate into the cavities of your chocolate mold and brush it along the bottom and sides until you have an even chocolate layer. Place in the freezer for a minute until the chocolate hardens.
  3. Spoon the raspberry filling on top of the hardened chocolate then add more chocolate on top to seal it in. Give the mold a tap on the counter to help even it out and remove air bubbles. Return to the freezer for a minute or two until hardened. Pop the chocolates out of the mold and store in the refrigerator. Enjoy!
Vegan Raspberry Filled Chocolates with a luscious, creamy filling #vegan #glutenfree #Valentines #recipe

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These look amazing! I wish someone would make ’em for me, so hard to find dairy-free chocolates 😉


I’m a huge fan of chocolate and peanut butter, but chocolate and raspberry together is a close second! Love that the filling includes coconut milk! Looks so creamy! Perfect little treat for Valentine’s Day!


Wow, my mouth is watering just reading this recipe. These look fantastic. I need to find a chocolate mould so I can make stuff like this.

SugarLoveSpices (@sugarlovespices)

I have yet to make homemade chocolates! I love chocolate and theyour creamy combo chocolate raspberry is heavenly. I am far away for Valentine’s day, but I’d love to share these chocolates with Loreto!

Wanderlust Vegansw

Oh these are so cute and perfect for valentines day! I will have to make some for hubby!

Lily Kaitlyn

Good mention of chocolate mints for varieties in flavor. This is perfect for Valentines and any occasion. The easy and fun preparation is good bonding for kids too!

Linda and Alex @ Veganosity
Linda and Alex @ Veganosity

These look so good! What a fun Valentine’s Day treat.

Citrus and Cinnamon

These look oh so lovely! Absolutely perfect for Valentines Day and I bet they make wonderful gifts too 🙂


these are perfect for valentines day! yummy!

Catherine Brown

Making your own chocolates is so much fun! and raspberry goes so well with dark chocolate too!

Amy Katz from Veggies Save The Day

These look amazing! And for some reason I already have all the ingredients in my pantry. I think this is going to be a great project for the weekend!

Jasmine Briones

These sound so delicious and I love how easy they are to make!


Those look delish. Great idea for Valentines treats.


These look so amazing!! My hubby loves raspberry so I see these being made in our near future 🙂


These are just so pretty and perfect for just about any occasion, methinks! They’d make great homemade gift too!


This will be perfect and delicious gift or treat for Valentine’s Day! Looks so beautiful and divine:)




Hi Nicole,

I loved this recipe too so I just had to feature this in one of my best posts, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge.
I have used one image and a small quote from this page, and have given full credit to you and linked back to this page.
Hope you are okay with that.
Thanks a lot


[…] Creamy Raspberry Filled Chocolates by What She […]


are the cashews in the pre soaked?