Bacon Wrapped Breadsticks

Ingredients

• 6 slicesbacon
• 1 teaspoonground pepper
• 2 teaspoonsgarlic salt
• 24 long breadsticks
• 0.5 teaspoonnutmegfreshly grated
• 1 cupparmesangrated
• 4 servingsyou will also need: parchment paper

Equipment

• baking sheet
• baking paper
• oven
• mixing bowl

Directions

1. Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
2. Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!