Bakewell trifles

Health score
2%
Bakewell trifles
15 min.
8
274kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Bakewell trifles. This mouthwatering treat combines the rich flavors of almond and cherry, all layered in a visually stunning presentation that’s sure to impress your guests. Perfect for entertaining or a special occasion, these trifles can be whipped up in just 15 minutes, making them an excellent option for anyone seeking an elegant yet simple dessert.

Imagine crisp amaretti biscuits and tender Madeira cake crumbled together, creating a crunchy foundation that pairs beautifully with the sweet, vibrant cherry compote. Topped with a luscious blend of custard and whipped double cream, each spoonful offers a symphony of textures and flavors that will leave your taste buds dancing. With toasted flaked almonds scattered on top, every trifle is finished off with a hint of nutty aroma that perfectly complements the cherries.

Whether you’re hosting a dinner party or just want to spoil yourself, these Bakewell trifles are bound to be a hit. Serve them chilled for a refreshing treat that captures the essence of your favorite Bakewell tart, making it a fantastic and creative addition to your dessert repertoire. Don’t forget to garnish each glass with an extra cherry half for that touch of elegance!

Ingredients

  • 25 biscuits 
  • 140 round cake 
  • 0.5  maraschino cherries drained
  • 200 cherries 
  • 300 custard sauce 
  • 300 ml double cream 
  • tbsp almonds flaked toasted

Equipment

    Directions

    1. Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
    2. Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.

    Nutrition Facts

    Calories274kcal
    Protein6.8%
    Fat57.84%
    Carbs35.36%

    Properties

    Glycemic Index
    16.7
    Glycemic Load
    4.17
    Inflammation Score
    -5
    Nutrition Score
    6.4039130781008%

    Flavonoids

    Cyanidin
    7.64mg
    Pelargonidin
    0.07mg
    Peonidin
    0.38mg
    Catechin
    1.14mg
    Epigallocatechin
    0.18mg
    Epicatechin
    1.27mg
    Epicatechin 3-gallate
    0.01mg
    Eriodictyol
    0.01mg
    Naringenin
    0.02mg
    Isorhamnetin
    0.11mg
    Kaempferol
    0.07mg
    Myricetin
    0.01mg
    Quercetin
    0.59mg

    Nutrients percent of daily need

    Calories:274.15kcal
    13.71%
    Fat:18.03g
    27.74%
    Saturated Fat:9.81g
    61.3%
    Carbohydrates:24.8g
    8.27%
    Net Carbohydrates:23.67g
    8.61%
    Sugar:12.92g
    14.36%
    Cholesterol:79.63mg
    26.54%
    Sodium:180.2mg
    7.83%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.77g
    9.53%
    Vitamin B2:0.26mg
    15.33%
    Vitamin A:665.98IU
    13.32%
    Phosphorus:131.34mg
    13.13%
    Calcium:104.31mg
    10.43%
    Vitamin E:1.43mg
    9.54%
    Selenium:5.72µg
    8.17%
    Manganese:0.16mg
    7.76%
    Vitamin D:1.09µg
    7.26%
    Vitamin B1:0.1mg
    6.72%
    Potassium:220.84mg
    6.31%
    Magnesium:23.98mg
    6%
    Iron:0.97mg
    5.42%
    Vitamin B5:0.52mg
    5.19%
    Vitamin B12:0.3µg
    5.03%
    Fiber:1.13g
    4.53%
    Folate:17.95µg
    4.49%
    Copper:0.08mg
    4.15%
    Zinc:0.52mg
    3.48%
    Vitamin B3:0.69mg
    3.45%
    Vitamin B6:0.07mg
    3.26%
    Vitamin C:2.01mg
    2.44%
    Vitamin K:1.98µg
    1.88%
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