Basil Beer Bread

Health score
13%
Basil Beer Bread
45 min.
8
372kcal

Suggestions


Are you ready to elevate your bread-baking game? Introducing Basil Beer Bread, a delightful fusion of flavors that will tantalize your taste buds and impress your guests. This unique recipe combines the aromatic essence of fresh basil with the rich, malty notes of beer, creating a loaf that is both hearty and flavorful. Perfect for any occasion, this bread is not only easy to make but also ready in just 45 minutes!

Imagine slicing into a warm, golden loaf, the fragrant basil wafting through the air, and the crispy crust giving way to a soft, chewy interior. Each bite is a celebration of taste, enhanced by the savory kick of black pepper and the nutty richness of grated Parmesan. Whether you serve it alongside a fresh tomato salad or a comforting bowl of summer minestrone, this bread is sure to be a hit.

With only 372 calories per serving, you can indulge without guilt. The caloric breakdown reveals a balanced profile, with a satisfying mix of protein, fat, and carbohydrates. This Basil Beer Bread is not just a side dish; it’s a culinary experience that invites creativity. Toast it, drizzle it with olive oil, or enjoy it fresh out of the oven—each option is a delicious way to savor this delightful creation. Get ready to impress your family and friends with this irresistible bread that’s as fun to make as it is to eat!

Ingredients

  • 0.3 ounce active yeast dry
  • cup torn basil fresh chopped
  • 12 ounce beer 
  • 0.5 teaspoon pepper black
  • 3.3 cups flour all-purpose
  • 1.5 teaspoons kosher salt 
  • servings olive oil for the baking sheet
  • ounces parmesan grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • toothpicks

Directions

  1. Heat oven to 400 F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.
  2. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface.
  3. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.
  4. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack.
  5. Let cool for at least 10 minutes before slicing.Tip: This dense, hearty bread is best when it's thickly sliced and served with a plate of fresh tomatoes or a bowl of summer minestrone. You can also toast it and drizzle it with olive oil.

Nutrition Facts

Calories372kcal
Protein10.81%
Fat43.41%
Carbs45.78%

Properties

Glycemic Index
30.56
Glycemic Load
28.78
Inflammation Score
-6
Nutrition Score
11.64391303192%

Flavonoids

Catechin
0.16mg
Epicatechin
0.03mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.34mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:372.45kcal
18.62%
Fat:17.33g
26.67%
Saturated Fat:3.77g
23.54%
Carbohydrates:41.13g
13.71%
Net Carbohydrates:39.44g
14.34%
Sugar:0.23g
0.26%
Cholesterol:7.23mg
2.41%
Sodium:609.93mg
26.52%
Alcohol:1.66g
100%
Alcohol %:1.71%
100%
Protein:9.71g
19.41%
Vitamin B1:0.5mg
33.57%
Folate:119.02µg
29.75%
Selenium:19.95µg
28.5%
Vitamin K:21.42µg
20.4%
Manganese:0.41mg
20.31%
Vitamin B2:0.33mg
19.69%
Vitamin B3:3.63mg
18.15%
Iron:2.66mg
14.78%
Phosphorus:142.1mg
14.21%
Calcium:141.73mg
14.17%
Vitamin E:2.1mg
13.97%
Fiber:1.69g
6.76%
Magnesium:21.02mg
5.26%
Zinc:0.75mg
5%
Vitamin A:241.96IU
4.84%
Copper:0.1mg
4.8%
Vitamin B5:0.42mg
4.16%
Vitamin B6:0.07mg
3.49%
Potassium:94.8mg
2.71%
Vitamin B12:0.14µg
2.28%
Source:My Recipes