Carrot Cupcakes with Maple Carrot Frosting

Happy first day of April! Now that’s it’s officially springtime, I’m slowly crawling out of hibernation mode, enjoying this double digit weather and that unfamiliar bright yellow object in the sky. I think it’s called the sun, but I can’t quite recall. It’s been too long since it’s been in my life. Spring makes me…

Pumpkin Bread (GF & Vegan)

It’s almost impossible to escape October without being bombarded with pumpkin recipes. From pumpkin lattes to pumpkin donuts, even pumpkin cocktails, they’re everywhere. I’ve decided to keep my contribution to the pumpkin world simple: Gluten Free Pumpkin Bread. For this recipe I used fresh pumpkin as opposed to that from a can. If you’ve never…

Blueberry Banana Muffins (Gluten Free, Dairy Free)

Moist and flavorful blueberry muffins, taste just like grandma used to make. Blueberry muffins have always been my favorite kind of muffin. Maybe it’s because I grew up in the land of blueberries, where everyone could go for a short walk and find wild blueberries in their backyard. Or maybe, it’s because they’re just plain…