Creamy Mushroom Gravy

Creamy Mushroom Gravy
25 min.
10
69kcal

Suggestions


Indulge in the rich and savory flavors of our Creamy Mushroom Gravy, a delightful sauce that elevates any dish it accompanies. Perfect for a cozy family dinner or a festive gathering, this gravy is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can whip up a luscious sauce that serves up to 10 people, making it an ideal choice for larger gatherings.

The star of this recipe is the cremini mushrooms, which bring an earthy depth to the gravy, complemented by the subtle sweetness of finely chopped shallots. The combination of heavy cream and unsalted butter creates a velvety texture that coats your palate, while the low-sodium beef broth adds a robust flavor without overwhelming the dish. With a perfect balance of seasonings, including freshly ground black pepper and kosher salt, this gravy is sure to impress even the most discerning of palates.

Whether you’re drizzling it over mashed potatoes, roasted meats, or even a hearty vegetarian dish, this Creamy Mushroom Gravy is versatile enough to enhance any meal. Plus, with a caloric breakdown that allows you to enjoy it guilt-free, you can savor every bite. So gather your ingredients and get ready to create a comforting sauce that will have everyone asking for seconds!

Ingredients

  • 10 servings pepper black freshly ground
  • ounces crimini mushrooms trimmed thinly sliced
  • 0.3 cup flour all-purpose
  • 0.3 cup cup heavy whipping cream 
  • 10 servings kosher salt 
  • cups beef broth low-sodium
  • tablespoon shallots finely chopped
  • tablespoons butter unsalted

Equipment

  • frying pan
  • whisk
  • wooden spoon

Directions

  1. Heat the butter in a large frying pan over medium-high heat until foaming.
  2. Add the mushrooms and shallots and season with salt and pepper. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 5 minutes.Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms. Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.
  3. Add the wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Cook until the wine is completely reduced, about 30 seconds.Slowly pour in the broth or stock and whisk until smooth. Bring to a boil and cook, stirring occasionally, until the gravy has thickened and coats the back of a spoon, about 2 minutes.
  4. Remove the pan from the heat and stir in the cream. Taste and season with salt and pepper as needed.

Nutrition Facts

Calories69kcal
Protein9.99%
Fat70.38%
Carbs19.63%

Properties

Glycemic Index
13.7
Glycemic Load
1.78
Inflammation Score
-2
Nutrition Score
2.5082608519689%

Nutrients percent of daily need

Calories:69.43kcal
3.47%
Fat:5.61g
8.63%
Saturated Fat:3.53g
22.09%
Carbohydrates:3.52g
1.17%
Net Carbohydrates:3.28g
1.19%
Sugar:0.56g
0.62%
Cholesterol:15.75mg
5.25%
Sodium:285.08mg
12.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.79g
3.58%
Selenium:5.72µg
8.17%
Vitamin B2:0.11mg
6.58%
Potassium:186.92mg
5.34%
Copper:0.09mg
4.66%
Vitamin B3:0.84mg
4.2%
Vitamin A:193.01IU
3.86%
Manganese:0.06mg
3.09%
Vitamin B5:0.29mg
2.93%
Phosphorus:29mg
2.9%
Vitamin B1:0.04mg
2.85%
Folate:10.69µg
2.67%
Zinc:0.23mg
1.55%
Iron:0.24mg
1.35%
Vitamin B6:0.03mg
1.3%
Vitamin D:0.18µg
1.17%
Vitamin E:0.16mg
1.05%
Source:Chow