Flemish Style Asparagus Side Dish

Ingredients

• 24 largeasparagusfresh white green (or )
• 0.3 cupbutter
• 3 hardboiled eggs
• 1 Handfulflat parsleyitalian
• 0.5 juice of lemon

Equipment

• sauce pan
• whisk

Directions

1. Peel the asparagus at its ends (not at the heads).
2. Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.
3. Add some salt.
4. Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.
5. Add the juice from 1/2 lemon.
6. Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.
7. Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.
8. Serve warm.