Homemade Pie Crust

Ingredients

• 2 tablespoons butter chilled cut into small pieces
• 4.5 ounces flour all-purpose
• 3 tablespoons ice water 
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon salt 
• 1.5 tablespoons vegetable shortening 

Equipment

• bowl
• oven
• knife
• blender
• plastic wrap
• measuring cup

Directions

1. Lightly spoon flour into dry measuring cup; level with knife.
2. Combine flour and salt in a medium bowl.
3. Cut in butter and shortening with a pastry blender or two knives until mixture resembles coarse meal.
4. Combine 3 tablespoons water and juice.
5. Sprinkle surface of flour mixture with water mixture, 1 tablespoon at a time; toss with a fork until moist. Gently press mixture into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
6. Preheat oven to 32
7. Unwrap and place chilled dough on a lightly floured surface.
8. Roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.