Honey Brie Spread

Health score
3%
Honey Brie Spread
35 min.
8
611kcal

Suggestions


Indulge in the delightful experience of our Honey Brie Spread, a perfect blend of creamy, rich Brie cheese enveloped in golden, flaky crescent roll dough. This dish is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal centerpiece for your next gathering or a cozy night in. With just a few simple ingredients, you can create a warm, gooey dip that will have your guests coming back for seconds.

The combination of sweet honey and crunchy pecans adds a layer of flavor that elevates this spread to gourmet status. Imagine the aroma wafting through your kitchen as it bakes to perfection, creating a golden crust that encases the melted cheese. Serve it alongside crisp apple slices or cornbread crackers for a delightful contrast in textures and flavors.

Ready in just 35 minutes, this recipe is not only quick but also incredibly satisfying, boasting 611 calories per serving. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, this Honey Brie Spread is sure to impress. Dive into this deliciously decadent dish and let it become a staple in your culinary repertoire!

Ingredients

  • 14 ounce round of président brie 
  • 10 ounce regular crescent rolls refrigerated canned
  • 1.5 cups honey 
  • 1.5 cups pecans 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese.
  3. Place in a 9x9 inch baking dish.
  4. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  5. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft.
  6. Serve with apple slices or cornbread crackers.

Nutrition Facts

Calories611kcal
Protein8.36%
Fat48.55%
Carbs43.09%

Properties

Glycemic Index
11.16
Glycemic Load
27.45
Inflammation Score
-3
Nutrition Score
9.5508696410967%

Flavonoids

Cyanidin
1.99mg
Delphinidin
1.35mg
Catechin
1.34mg
Epigallocatechin
1.05mg
Epicatechin
0.15mg
Epigallocatechin 3-gallate
0.43mg

Nutrients percent of daily need

Calories:611.23kcal
30.56%
Fat:34.73g
53.43%
Saturated Fat:12.97g
81.06%
Carbohydrates:69.35g
23.12%
Net Carbohydrates:67.44g
24.53%
Sugar:56.69g
62.99%
Cholesterol:49.61mg
16.54%
Sodium:592.78mg
25.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.45g
26.9%
Manganese:0.9mg
45.15%
Vitamin B2:0.31mg
18.02%
Phosphorus:147.23mg
14.72%
Zinc:2.16mg
14.41%
Vitamin B12:0.82µg
13.64%
Copper:0.26mg
12.75%
Selenium:8.41µg
12.01%
Calcium:108.09mg
10.81%
Vitamin B1:0.16mg
10.48%
Folate:37.6µg
9.4%
Vitamin B6:0.17mg
8.54%
Magnesium:33.65mg
8.41%
Iron:1.43mg
7.95%
Fiber:1.91g
7.64%
Vitamin A:304.1IU
6.08%
Vitamin B5:0.55mg
5.46%
Potassium:184.57mg
5.27%
Vitamin E:0.38mg
2.53%
Vitamin B3:0.48mg
2.41%
Vitamin K:1.79µg
1.71%
Vitamin D:0.25µg
1.65%
Source:Allrecipes