Hot Water Pie Crust II

Ingredients

• 1 tablespoon cornstarch 
• 4 cups flour all-purpose
• 2 tablespoons milk 
• 2 teaspoons salt 
• 1.5 cups shortening 
• 0.5 cup water hot
• 1 teaspoon distilled vinegar white

Equipment

• bowl
• wax paper

Directions

1. In a large bowl, combine shortening, vinegar, and milk.
2. Pour in hot water and whip until mixture is smooth.
3. In a separate bowl, mix together flour, salt, and cornstarch.
4. Add flour mixture to shortening mixture and stir just until dough comes together.
5. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.