No-Bake Lime Chiffon Pie

Health score
1%
No-Bake Lime Chiffon Pie
140 min.
8
242kcal

Suggestions


Indulge in the refreshing taste of summer with our No-Bake Lime Chiffon Pie! This delightful dessert is perfect for warm days when you crave something light and zesty. With its vibrant lime flavor and creamy texture, this pie is sure to impress your family and friends at any gathering.

What makes this recipe truly special is its simplicity. You won’t need to turn on the oven, making it an ideal choice for those hot afternoons when you want to keep your kitchen cool. The combination of tangy lime juice and sweetened condensed milk creates a luscious filling that is both satisfying and refreshing. Plus, the addition of fat-free whipped topping ensures that you can enjoy this treat without the guilt!

Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply looking for a sweet way to end your day, this No-Bake Lime Chiffon Pie is a crowd-pleaser. The vibrant green color, enhanced by a touch of food coloring, adds a fun visual appeal, while the garnish of lime slices gives it an elegant finish. So grab your ingredients, and let’s whip up this delightful dessert that will have everyone asking for seconds!

Ingredients

  • teaspoons gelatin powder unflavored
  • oz graham crackers 
  • drops drop natural food coloring green
  • slices lime cut into quarters, if desired thin
  • 0.3 cup juice of lime 
  • teaspoon lime zest grated
  • 0.5 cup condensed milk fat-free sweetened (from 14-oz can)
  • cups non-dairy whipped topping fat-free frozen thawed (from 12-oz container)
  • drop food coloring yellow

Equipment

  • bowl
  • sauce pan
  • spatula

Directions

  1. In 1-quart saucepan, place lime juice; sprinkle with gelatin.
  2. Let stand 1 minute to soften.
  3. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved.
  4. Remove from heat; cool slightly. Stir in lime peel.
  5. In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping.
  6. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
  7. Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Nutrition Facts

Calories242kcal
Protein8.24%
Fat32.14%
Carbs59.62%

Properties

Glycemic Index
24.88
Glycemic Load
17.81
Inflammation Score
-1
Nutrition Score
3.9752173715312%

Flavonoids

Eriodictyol
0.22mg
Hesperetin
1.12mg
Naringenin
0.06mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:241.56kcal
12.08%
Fat:8.71g
13.4%
Saturated Fat:5.62g
35.13%
Carbohydrates:36.36g
12.12%
Net Carbohydrates:35.58g
12.94%
Sugar:24.32g
27.03%
Cholesterol:7.25mg
2.42%
Sodium:193.58mg
8.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.03g
10.05%
Phosphorus:120.98mg
12.1%
Calcium:99.86mg
9.99%
Vitamin B2:0.17mg
9.9%
Selenium:4.14µg
5.91%
Iron:0.98mg
5.42%
Magnesium:21.2mg
5.3%
Vitamin B1:0.08mg
5.07%
Potassium:158.93mg
4.54%
Vitamin B3:0.9mg
4.49%
Vitamin C:3.67mg
4.45%
Zinc:0.64mg
4.27%
Folate:14.36µg
3.59%
Fiber:0.78g
3.11%
Vitamin B12:0.16µg
2.65%
Vitamin B6:0.04mg
2.13%
Copper:0.04mg
1.88%
Vitamin A:84.11IU
1.68%
Vitamin E:0.24mg
1.61%
Vitamin B5:0.16mg
1.58%
Vitamin K:1.38µg
1.31%
140 min.
8
213kcal