Overnight Orange and Vanilla Bean Sticky Buns

Overnight Orange and Vanilla Bean Sticky Buns
760 min.
12
544kcal

Suggestions


Indulge in the delightful experience of making Overnight Orange and Vanilla Bean Sticky Buns, a treat that will elevate your breakfast or brunch to a whole new level. Imagine waking up to the warm, inviting aroma of freshly baked buns, infused with the zesty brightness of orange and the rich, aromatic essence of vanilla bean. These sticky buns are not just a feast for the senses; they are a labor of love that requires minimal effort the night before, allowing you to enjoy a leisurely morning with family and friends.

The combination of buttery dough, sweet brown sugar, and the crunch of toasted pecans creates a perfect harmony of flavors and textures. Each bite is a delightful explosion of sweetness, with the honey and orange juice adding a refreshing twist that will leave you craving more. Plus, the overnight refrigeration allows the flavors to meld beautifully, ensuring that every roll is perfectly infused with the luscious sticky sauce.

Whether you're hosting a special gathering or simply treating yourself to a decadent breakfast, these sticky buns are sure to impress. With just a few simple ingredients and a little patience, you can create a show-stopping dish that will have everyone asking for seconds. So, roll up your sleeves and get ready to embark on a delicious baking adventure that will make your mornings truly unforgettable!

Ingredients

  • lb bread dough white frozen thawed
  • 0.3 cup brown sugar packed
  • 1.5 cups brown sugar packed
  • 0.8 cup butter 
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • 0.3 cup honey 
  • tablespoons orange juice 
  • teaspoons orange zest grated
  • cup pecans toasted
  • 0.3 teaspoon salt 
  •  vanilla pod split
  • 0.3 cup water 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • plastic wrap
  • serrated knife

Directions

  1. In 2-quart saucepan, melt butter over medium heat.
  2. Add 1 1/2 cups brown sugar, and cook until combined.
  3. Remove from heat. Stir in honey, whipping cream, water, orange peel, orange juice and seeds from vanilla bean. Cool 30 minutes.
  4. Pour mixture in ungreased 13x9x2-inch pan. Scatter pecan halves over top.
  5. Roll out one loaf of dough into rectangle shape about 14 inches by 6 inches. In small bowl, mix 1/4 cup each of brown sugar and granulated sugar, the cinnamon and salt.
  6. Spread half of mixture over dough.
  7. Roll dough tightly, and pinch seams closed. Using serrated knife, cut into 1 1/2-inch pieces.
  8. Place rolls cut side down in pan. Repeat with second loaf remaining sugar mixture. Cover pan of rolls with plastic wrap; refrigerate overnight.
  9. Remove from refrigerator and let sit 30 minutes.
  10. Heat oven to 350F.
  11. Bake 35 to 45 minutes or until golden brown. Cool in pan 20 minutes. Cover pan with platter, and carefully flip over.

Nutrition Facts

Calories544kcal
Protein4.11%
Fat36.5%
Carbs59.39%

Properties

Glycemic Index
19.95
Glycemic Load
7.22
Inflammation Score
-3
Nutrition Score
3.8795651923055%

Flavonoids

Cyanidin
0.89mg
Delphinidin
0.6mg
Catechin
0.6mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg
Eriodictyol
0.01mg
Hesperetin
0.51mg
Naringenin
0.09mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:544.01kcal
27.2%
Fat:22.13g
34.05%
Saturated Fat:9.32g
58.28%
Carbohydrates:81.04g
27.01%
Net Carbohydrates:78.63g
28.59%
Sugar:43.9g
48.78%
Cholesterol:37.97mg
12.66%
Sodium:506.72mg
22.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.61g
11.22%
Manganese:0.43mg
21.47%
Fiber:2.42g
9.67%
Vitamin A:466.74IU
9.33%
Copper:0.12mg
6.1%
Calcium:43.63mg
4.36%
Vitamin B1:0.06mg
4.05%
Magnesium:14.5mg
3.62%
Vitamin E:0.51mg
3.41%
Vitamin C:2.76mg
3.35%
Phosphorus:32.65mg
3.27%
Zinc:0.44mg
2.93%
Potassium:101.1mg
2.89%
Iron:0.51mg
2.85%
Vitamin B2:0.03mg
2%
Vitamin B6:0.04mg
1.9%
Selenium:1.15µg
1.65%
Vitamin B5:0.16mg
1.63%
Vitamin K:1.55µg
1.48%
Folate:4.4µg
1.1%