Pie Dough

Ingredients

• 1.3 cups flour all-purpose
• 3 tablespoons ice water 
• 0.3 teaspoon salt 
• 3 tablespoons butter unsalted
• 2 tablespoons vegetable shortening 

Equipment

• food processor
• bowl

Directions

1. Pulse flour and salt in a food processor until combined.
2. Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.