Dinner

Seared Steaks with Porcini Mushroom Cream Sauce

Name: Seared Steaks with Porcini Mushroom Cream Sauce
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup brandy; 1/2 cup chicken stock; 1/4 cup chopped chives; 1/2 cup crème fraîche; 1 280-gram jar of preserved sliced porcini mushrooms in oil, drained; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1/2 cup minced shallots; 6 1/2-pound New York strip steaks, cut 1 inch thick

8 October 2026

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Total Time45 Mins

Serves6

Per Serving$16.26

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Need a gluten free main course? Seared Steaks with Porcini Mushroom Cream Sauce could be a super recipe to try. This recipe makes 6 servings with 757 calories, 52g of protein, and 41g of fat each. For $16.26 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals.

Gluten Free Lunch Father's Day Valentine's Day Healthy Mushroom Steak Porcini

Ingredients:

For 6 servings

½ cup brandy
½ cup chicken stock
¼ cup chopped chives
½ cup crème fraîche
280 gram preserved sliced porcini mushrooms in oil, drained
2 tablespoons extra-virgin olive oil
6 servings Salt and freshly ground pepper
½ cup minced shallots
3 pound New York strip steaks, cut 1 inch thick

Method:

1
Heat 2 large skillets until very hot.
2
Add 1 tablespoon of olive oil to each pan and swirl. Season the steaks with salt and pepper; add 3 to each skillet. Cook over moderately high heat, turning once or twice, for about 8 minutes total for medium-rare meat.
3
Transfer the steaks to a large platter and keep warm.
4
Pour out all but 1 tablespoon of the fat from each skillet.
5
Add half of the shallots to each skillet and cook over moderate heat, stirring, until slightly softened, about 2 minutes.
6
Add half of the porcini to each skillet and cook, stirring occasionally, until golden, about 2 minutes.
7
Add half of the brandy to each skillet and scrape up any browned bits stuck to the sides and bottoms of the pans.
8
Add half of the stock and crme frache to each skillet and simmer until slightly thickened, about 1 minute.
9
Scrape the sauce from 1 skillet into the other and add any accumulated juices from the steaks. Stir in the chives and season with salt and pepper. Spoon the sauce over the steaks and serve.
10
Wine Recommendation: Try a full-throttle Syrah like the 2001 Grant Burge Filsell Shiraz from Australia or the 2000 Stags' Leap Winery Petite Syrah from California.