Vegan Chocolate Peanut Fudge

A satisfying, dairy-free, chocolate peanut fudge, that is soft, yet firm and completely stable at room temperature. It’s been a bit of a fudge-making frenzy over here lately. Everything from peanut butter to chocolate mint, to mocha fudge. While the taste has always been spot on, the texture is what I’ve really been trying to…

Pumpkin Chocolate Chip Blondies

If you’re unfamiliar with blondies, they’re kind of like a brownie’s little cousin, except without the cocoa, and typically with a deep vanilla, caramel like flavor. I’ve made these blondies several times, and each time they’ve gotten morphed into something slightly more delicious than the last batch. They started off very light, airy and full…