Pumpkin Chocolate Chip Blondies

If you’re unfamiliar with blondies, they’re kind of like a brownie’s little cousin, except without the cocoa, and typically with a deep vanilla, caramel like flavor. I’ve made these blondies several times, and each time they’ve gotten morphed into something slightly more delicious than the last batch. They started off very light, airy and full…

(Almost) Raw O’Henry Bars

Okay, I’m going to come right out and say it, these O’Henry bars are probably the best tasting dessert I’ve made to date. Now, that’s saying something, since I’ve made a lot of desserts, aaand I’m not really one to boast. Uh oh, maybe I’ve built this up too much. Let’s start again. These chocolate…