Vegan Lucuma Butterscotch Pudding

Did anyone else used to devour those snack pack butterscotch puddings on a regular basis when they were a kid? I even turned to those before the chocolate pudding. I know, crazy, right? You just can’t beat that butterscotch flavor. While I originally wanted to prepare this lucuma butterscotch pudding using a bit more of…

Mint Simple Syrup with Coconut Sugar

Spruce up your beverages with this naturally sweetened mint simple syrup with coconut sugar. It also makes a great secret weapon when it comes to keeping your cake tiers moist. I recently acquired wayyy too much mint and have been trying to come up with crafty ways to use it all up that don’t involve…

Dairy Free Easter Egg Ice Cream Truffles

These ice cream truffles are an excellent alternative to the sugary Easter chocolates you’ll find at the store this time of year. Get the whole family involved for a fun activity. Easter is just around the corner which means all of the store shelves are filled with chocolate bunnies, cream eggs and those gross, little…

Pesto Pasta with Roasted Vegetables

It’s Day 4 of 5 of the Valentine’s themed week of recipes! Do you need a break from all of the pink and red food being splashed everywhere? Let’s go green today with this ultra-easy, pesto pasta. Even though Valentine’s Day seems to be geared more towards chocolates and various other heart shaped confectioneries, you…