Mint Simple Syrup with Coconut Sugar

Spruce up your beverages with this naturally sweetened mint simple syrup with coconut sugar. It also makes a great secret weapon when it comes to keeping your cake tiers moist. I recently acquired wayyy too much mint and have been trying to come up with crafty ways to use it all up that don’t involve…

Dairy Free Easter Egg Ice Cream Truffles

These ice cream truffles are an excellent alternative to the sugary Easter chocolates you’ll find at the store this time of year. Get the whole family involved for a fun activity. Easter is just around the corner which means all of the store shelves are filled with chocolate bunnies, cream eggs and those gross, little…

Pesto Pasta with Roasted Vegetables

It’s Day 4 of 5 of the Valentine’s themed week of recipes! Do you need a break from all of the pink and red food being splashed everywhere? Let’s go green today with this ultra-easy, pesto pasta. Even though Valentine’s Day seems to be geared more towards chocolates and various other heart shaped confectioneries, you…

Vegan Matcha Mint Ice Cream + Ice Cream Making Tips

Creamy, non-dairy matcha mint ice cream made with wholesome ingredients and naturally sweetened with maple syrup. For about the past decade or so, I’ve spent most of my waking hours in a kitchen, both at work and at home. And when I’m not cooking, baking, or eating what I just cooked or baked, often times…

Coconut Rice with Lemongrass

Spruce up your side dish with this aromatic coconut rice infused with lemongrass. An effortless side dish that pairs well with so many entrees. I’ve been having a love affair with lemongrass lately. One of the many benefits of cooking with it, is that the smell immediately takes over the whole house with its fresh,…