Vegan “Butter Chicken” with Jackfruit

A non-traditional take on the classic butter chicken dish. In the modern world, many of us have food allergies and can’t enjoy all the foods we used to. This recipe has the same creamy, flavorful taste and texture of butter chicken, but without the meat or dairy. It’s the first day of 2018 and I…

Coconut Rice with Lemongrass

Spruce up your side dish with this aromatic coconut rice infused with lemongrass. An effortless side dish that pairs well with so many entrees. I’ve been having a love affair with lemongrass lately. One of the many benefits of cooking with it, is that the smell immediately takes over the whole house with its fresh,…

Buckwheat Banana Granola

If there’s one thing better than breakfast, it’s snacking, and this recipe falls into both categories. Can life get any better than that? I’ve made this granola three times in the past week and a half, because it is just that good. Whether you use sprouted buckwheat or just raw buckwheat groats, it will turn…

Peanut Butter Oat Chocolate Chip Cookies

Bite sized peanut butter oat cookies, sweetened with dates and rice syrup. Packed with protein and flavor – they make the perfect post-workout snack. Chickpeas in cookies. Yes, it’s a thing and it works wonders. While legumes are nice to sneak into desserts for their nutritional benefits, they also play a key role in gluten…

Creamy Chocolate Cherry Smoothie

A chocolate cherry smoothie that is so creamy and decadent, you’ll forget you’re enjoying something healthy. Today, I have the pleasure of crossing off number eight on my bucket list; “Start a Blog.” For some reason I thought I’d be crossing off “Ride a unicycle”, long before creating a blog, but I guess my love…