Creamy Raspberry Filled Chocolates

Need some quick and easy Valentine’s Day chocolates? These raspberry filled chocolates have a luscious, creamy filling that melts in your mouth, and can be whipped up in minutes. If you’ve been following along this week, you probably already know I’m dedicating this entire week to Valentine’s themed recipes. Since we’ve already covered breakfast and…

Chocolate Dipped Coffee Sandwich Cookies

Chocolate dipped coffee sandwich cookies. It’s a little wordy, yes. I’m not the greatest at naming things, but at least with this recipe, you know what to expect from the title, right? For far too long, these sandwich cookies have been the bane of my existence. It’s one of those recipes I didn’t think would…

Vegan Baked Alaska with Coconut Whipped Cream

A traditional dessert made in an nontraditional way. Fudgy chocolate cake, topped with matcha mint ice cream, slathered in a coconut whipped cream. This recipe has been a long time coming. I’ve been wanting to make it since last Christmas, but after going the better part of a year without a properly functioning freezer, I…

Sweet Potato, Coconut & Cardamom Soup

Creamy, non-dairy soup packed with roasted sweet potato, coconut milk and a touch of spice. At last, another soup is being added to the What She Ate recipe collection. The West African Peanut Stew was starting to get a little lonely there, all by itself. There have even been reports of tumbleweed sightings. Oddly though,…

Matcha Tarts with Chocolate Mesquite Crust

Is it just me, or are matcha and chocolate quickly becoming the new peanut butter & jelly? Or maybe it’s just because I’ve been trying to use up a bag of matcha and the only way I’ve been doing so is by incorporating the energizing green powder in desserts. And you can’t have dessert without…