Mint Simple Syrup with Coconut Sugar

Spruce up your beverages with this naturally sweetened mint simple syrup with coconut sugar. It also makes a great secret weapon when it comes to keeping your cake tiers moist. I recently acquired wayyy too much mint and have been trying to come up with crafty ways to use it all up that don’t involve…

Chocolate Mint Smoothie Bowl

This quick and easy, chocolate mint smoothie bowl is ready in minutes and is sure to impress with its simple, vibrant toppings. This week I’m doing something a little different on the blog. I dare say it’s even a little crazy. Since Valentine’s Day is next week, it got me thinking about what I was…

Vegan Matcha White Hot Chocolate

Matcha fans unite. This creamy, matcha white hot chocolate is so perfectly indulgent and is a nice way to switch up your hot beverage routine. We’re already a few weeks into winter, which means it’s officially full-on comfort food season. Hearty soups and stews are simmering on every stove, and warm beverages are being brewed…

Vegan Chocolate Peanut Fudge

A satisfying, dairy-free, chocolate peanut fudge, that is soft, yet firm and completely stable at room temperature. It’s been a bit of a fudge-making frenzy over here lately. Everything from peanut butter to chocolate mint, to mocha fudge. While the taste has always been spot on, the texture is what I’ve really been trying to…

Sweet Potato, Coconut & Cardamom Soup

Creamy, non-dairy soup packed with roasted sweet potato, coconut milk and a touch of spice. At last, another soup is being added to the What She Ate recipe collection. The West African Peanut Stew was starting to get a little lonely there, all by itself. There have even been reports of tumbleweed sightings. Oddly though,…