Pumpkin Chocolate Chip Blondies

If you’re unfamiliar with blondies, they’re kind of like a brownie’s little cousin, except without the cocoa, and typically with a deep vanilla, caramel like flavor. I’ve made these blondies several times, and each time they’ve gotten morphed into something slightly more delicious than the last batch. They started off very light, airy and full…

Pumpkin Bread (GF & Vegan)

It’s almost impossible to escape October without being bombarded with pumpkin recipes. From pumpkin lattes to pumpkin donuts, even pumpkin cocktails, they’re everywhere. I’ve decided to keep my contribution to the pumpkin world simple: Gluten Free Pumpkin Bread. For this recipe I used fresh pumpkin as opposed to that from a can. If you’ve never…