Pumpkin Chocolate Chip Blondies

If you’re unfamiliar with blondies, they’re kind of like a brownie’s little cousin, except without the cocoa, and typically with a deep vanilla, caramel like flavor. I’ve made these blondies several times, and each time they’ve gotten morphed into something slightly more delicious than the last batch. They started off very light, airy and full…

Pumpkin Bread (GF & Vegan)

It’s almost impossible to escape October without being bombarded with pumpkin recipes. From pumpkin lattes to pumpkin donuts, even pumpkin cocktails, they’re everywhere. I’ve decided to keep my contribution to the pumpkin world simple: Gluten Free Pumpkin Bread. For this recipe I used fresh pumpkin as opposed to that from a can. If you’ve never…

Fudgy Vegan & Gluten Free Brownies

Brownies are one of those foods, much like cookies, that people have a preference towards the texture and flavoring. Whether they’re cakey, fudgy, chocolaty, filled with nuts, topped with icing, swirled with peanut butter or plain, everyone has a favorite. For those who can’t, or choose not to eat eggs and dairy, it can be…