What’s better than dessert? A dessert that functions as more than one dessert! You know, like how a cookie can just be a delicious cookie on its own, or it can pair up with ice cream to become an even mightier sweet treat; the ice cream sandwich. If more desserts teamed up like that, they…
When it comes to the world of snacking on the go, we’re lucky to have so many options. Some of my personal favorites are fruit, muffins and granola bars. One advantage the granola bar has over the others, is that it can get tossed around in your backpack, lunch can or the back seat of…
Rich, chocolaty dairy free hot chocolate, sweetened with maple syrup and spiked with Kahlua. It’s officially winter and the holiday season is in full swing. For me, the first thing that comes to mind is warm drinks – tea, mulled wine, hot chocolate, basically anything piping hot, served in a mug. I grew up on…
Creamy matcha mint frosting with agar powder is perfect for piping Christmas trees during the holiday season or to top your favorite cake. It’s that time of year when you begin getting bombarded with Christmas music, candy canes, disgruntled parents, tree lights, and of course, holiday recipes. While you may be safe from swarms of…
Bananas are one of those foods that are always found in my kitchen. Always. Most likely because they’re delicious, but it could also be because I haven’t fully evolved into a human and still relate too much to our ape ancestors. Ever find that you relate more to animals than humans? I’ve always found it…