Cheesy Vegan Nachos with Tempeh

Nachos! Nachos! Nachos! They’re delicious and everyone loves them, but what happens if you can no longer eat dairy, or choose not to? You could say goodbye to your favorite snack and reminisce about the happier, cheesier days, or you can figure out an alternative plan. I always opt for the latter for a variety…

Sweet Potato & Bean Burrito with Plantains

Protein packed breakfast burrito, filled with pinto beans, sweet potato, guacamole, salsa and plantains. Great for vegan and gluten free diets. I love a lot of things about wraps; the portability, how quickly and easily they are to prepare, how filling they are, but most of all, I love how versatile they are. You can…

Vegan Lentil Shepherd’s Pie

If you’ve recently spent time browsing Pinterest, Instagram, Foodgawker, or even your local cafes, you’ve probably noticed an increase in warming, hearty foods like soups and stews. And, if you’ve been spending any time outside during these winter months, you’ll understand why. One thing I realized after making this shepherd’s pie, is that shepherd’s pie…

Vegetarian West African Peanut Stew

If you’re the kind of person who loves to eat spoonfuls of peanut butter out of the jar, then you’ll enjoy this recipe. This peanut stew is a vegetarian take on a classic, hearty, West African dish. Not only does it smell amazing while cooking and taste great, it’s also inexpensive to make. And, if…