Sweet Potato & Bean Burrito with Plantains

Protein packed breakfast burrito, filled with pinto beans, sweet potato, guacamole, salsa and plantains. Great for vegan and gluten free diets. I love a lot of things about wraps; the portability, how quickly and easily they are to prepare, how filling they are, but most of all, I love how versatile they are. You can…

Vegan Lentil Shepherd’s Pie

If you’ve recently spent time browsing Pinterest, Instagram, Foodgawker, or even your local cafes, you’ve probably noticed an increase in warming, hearty foods like soups and stews. And, if you’ve been spending any time outside during these winter months, you’ll understand why. One thing I realized after making this shepherd’s pie, is that shepherd’s pie…

Vegetarian West African Peanut Stew

If you’re the kind of person who loves to eat spoonfuls of peanut butter out of the jar, then you’ll enjoy this recipe. This peanut stew is a vegetarian take on a classic, hearty, West African dish. Not only does it smell amazing while cooking and taste great, it’s also inexpensive to make. And, if…