Tilapia Florentine

Very Healthy
Health score
100%
Tilapia Florentine
30 min.
4
253kcal

Suggestions

If you're looking for a quick, healthy, and delicious dinner option, look no further than Tilapia Florentine. This recipe is a perfect choice for those who want to enjoy a nutritious meal without compromising on taste. With a Health Score of 100, it's an excellent option for those who are mindful of their diet.
The dish is ready in just 30 minutes, making it ideal for busy weeknights. It serves four people, so it's great for a small family or a cozy dinner with friends. The calorie count is a reasonable 253 kcal per serving, ensuring you can indulge without guilt.
The recipe features a delightful combination of flavors. The mild-flavor fish fillets are complemented by a tangy lemon-pepper mayonnaise mixture, which adds a zesty kick. The garlic-herb breadcrumbs provide a crunchy texture, while the wilted spinach and mushrooms offer a hearty and healthy base. The use of reduced-fat mayonnaise and olive oil keeps the dish light and nutritious.
This recipe is a great way to introduce more fish into your diet. Tilapia is an excellent source of lean protein, and the spinach provides essential vitamins and minerals. The lemon juice and tarragon add a refreshing twist, making this dish a delightful culinary experience. Whether you're a seasoned cook or a beginner, Tilapia Florentine is a simple yet impressive dish that will satisfy your taste buds and nourish your body.

Ingredients

  • 20 oz fish fillet 
  • 0.3 cup salad dressing reduced-fat
  • teaspoons juice of lemon fresh
  • teaspoon dijon mustard 
  • 0.5 teaspoon tarragon dried
  • 0.3 teaspoon lemon pepper 
  • teaspoons breadcrumbs dry
  • teaspoons olive oil 
  • oz mushrooms fresh sliced
  • tablespoon juice of lemon fresh
  • oz pkt spinach fresh packed
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 450°F. Spray 11x7-inch pan with cooking spray.
  2. Place fish fillets in pan. In small bowl, mix mayonnaise, 2 teaspoons lemon juice, the mustard, tarragon and lemon-pepper seasoning until blended.
  3. Spread mayonnaise mixture evenly over fish fillets.
  4. Sprinkle with bread crumbs.
  5. Bake 10 to 12 minutes or until fish flakes easily with fork.
  6. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook mushrooms in oil about 5 minutes, stirring occasionally, until softened. Stir in 1 tablespoon lemon juice. Gradually stir in spinach. Cook about 3 minutes, stirring occasionally, just until spinach is wilted.
  7. Sprinkle with salt.
  8. To serve, place spinach on each fish fillet.

Nutrition Facts

Calories253kcal
Protein48.99%
Fat40.06%
Carbs10.95%

Properties

Glycemic Index
49.5
Glycemic Load
0.59
Inflammation Score
-10
Nutrition Score
30.746956514276%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
0.9mg
Naringenin
0.09mg
Luteolin
0.47mg
Kaempferol
4.07mg
Myricetin
0.22mg
Quercetin
2.56mg

Nutrients percent of daily need

Calories:252.55kcal
12.63%
Fat:11.52g
17.72%
Saturated Fat:2.2g
13.72%
Carbohydrates:7.08g
2.36%
Net Carbohydrates:5.16g
1.88%
Sugar:1.97g
2.19%
Cholesterol:77.87mg
25.96%
Sodium:571.47mg
24.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.7g
63.39%
Vitamin K:342.65µg
326.34%
Vitamin A:6030.7IU
120.61%
Selenium:63.48µg
90.68%
Folate:166.77µg
41.69%
Vitamin B12:2.26µg
37.63%
Vitamin B3:7.19mg
35.93%
Manganese:0.7mg
34.94%
Phosphorus:314.34mg
31.43%
Vitamin D:4.45µg
29.67%
Potassium:906.08mg
25.89%
Vitamin C:21.13mg
25.61%
Magnesium:94.14mg
23.53%
Vitamin B2:0.34mg
19.84%
Vitamin B6:0.4mg
19.8%
Iron:2.93mg
16.29%
Copper:0.29mg
14.5%
Vitamin E:2.17mg
14.46%
Vitamin B5:1.18mg
11.81%
Vitamin B1:0.15mg
10.32%
Calcium:87.8mg
8.78%
Fiber:1.92g
7.68%
Zinc:1.01mg
6.7%