Whole Wheat Biscuits

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Health score
1%
Whole Wheat Biscuits
10 min.
10
25kcal

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Are you looking for a quick and delicious way to enjoy a wholesome snack? Look no further than these delightful Whole Wheat Biscuits! Perfectly suited for those who want to indulge without breaking the bank, this recipe is not only budget-friendly but also incredibly easy to whip up in just 10 minutes. With each biscuit containing only 25 calories, you can enjoy them guilt-free!

These biscuits are a fantastic blend of nutrition and taste, featuring whole wheat flour that adds a nutty flavor and a hearty texture. The use of reduced-calorie margarine keeps them light, while the combination of all-purpose flour ensures they rise beautifully in the oven. Whether you're serving them as a side with your favorite soup or enjoying them on their own, these biscuits are sure to impress.

What’s more, the recipe yields 10 servings, making it perfect for family gatherings or a cozy brunch with friends. The simple ingredients and straightforward instructions mean that even novice bakers can create these delightful treats with ease. So, roll up your sleeves and get ready to enjoy the warm, comforting aroma of freshly baked biscuits wafting through your kitchen!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup flour all-purpose
  • teaspoon flour all-purpose
  • teaspoons butter chilled reduced-calorie
  • Dash salt 
  • tablespoons skim milk 
  • tablespoons flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
  2. Add milk, stirring with a fork just until dry ingredients are moistened.
  3. Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.
  4. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.
  5. Place rounds on a baking sheet coated with cooking spray.
  6. Bake at 425 for 10 to 12 minutes or until golden.

Nutrition Facts

Calories25kcal
Protein10.1%
Fat30.65%
Carbs59.25%

Properties

Glycemic Index
27.52
Glycemic Load
1.93
Inflammation Score
-1
Nutrition Score
1.0373913061846%

Nutrients percent of daily need

Calories:25.08kcal
1.25%
Fat:0.86g
1.33%
Saturated Fat:0.18g
1.11%
Carbohydrates:3.76g
1.25%
Net Carbohydrates:3.52g
1.28%
Sugar:0.17g
0.18%
Cholesterol:0.09mg
0.03%
Sodium:35.7mg
1.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.28%
Manganese:0.08mg
3.99%
Selenium:2.05µg
2.93%
Vitamin B1:0.03mg
2.33%
Calcium:16.98mg
1.7%
Folate:6.77µg
1.69%
Phosphorus:16.41mg
1.64%
Vitamin B2:0.02mg
1.35%
Vitamin B3:0.27mg
1.35%
Iron:0.23mg
1.26%
Source:My Recipes