Zwieback Rolls

Health score
1%
Zwieback Rolls
50 min.
24
152kcal

Suggestions


Welcome to the delightful world of Zwieback Rolls, a classic bread that is sure to impress your family and friends! These soft, golden-brown rolls are not only a treat for the taste buds but also a feast for the eyes. With a light and airy texture, they make the perfect accompaniment to any meal or can be enjoyed on their own, perhaps with a smear of butter or your favorite jam.

What makes Zwieback Rolls truly special is their unique shape and the delightful combination of flavors. The rolls are crafted from a simple yet satisfying dough that rises beautifully, creating a fluffy interior that is simply irresistible. The addition of a small ball of dough on top adds a charming touch, making them visually appealing and fun to eat.

Whether you're hosting a brunch, a family gathering, or simply looking to elevate your everyday meals, these rolls are a fantastic choice. They are easy to make and can be prepared in just under an hour, allowing you to enjoy the warm, comforting aroma of freshly baked bread in no time. Plus, with only 152 calories per roll, you can indulge without the guilt!

So, roll up your sleeves and get ready to bake a batch of these delightful Zwieback Rolls. Your kitchen will be filled with the enticing scent of freshly baked bread, and your taste buds will thank you for this delicious treat!

Ingredients

  • 0.3 ounce yeast dry
  • 0.3 cup water (110° to 115°)
  • 1.8 cups milk 
  • 0.5 cup shortening 
  • 0.3 cup sugar 
  • teaspoons salt 
  • cups flour all-purpose

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Dissolve yeast in warm water; set aside. In a large bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well.
  2. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  3. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into fourths. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide the fourth piece of dough into 24 small balls. Make an indentation in the top of each larger ball; press one small ball atop of each larger ball. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

Calories152kcal
Protein8.97%
Fat30.48%
Carbs60.55%

Properties

Glycemic Index
7.63
Glycemic Load
16.15
Inflammation Score
-2
Nutrition Score
4.6399999986524%

Nutrients percent of daily need

Calories:152.2kcal
7.61%
Fat:5.12g
7.88%
Saturated Fat:1.44g
9.01%
Carbohydrates:22.9g
7.63%
Net Carbohydrates:22.12g
8.04%
Sugar:3.01g
3.34%
Cholesterol:2.13mg
0.71%
Sodium:201.54mg
8.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.79%
Vitamin B1:0.25mg
16.52%
Folate:54.57µg
13.64%
Selenium:9.2µg
13.15%
Vitamin B2:0.17mg
9.73%
Manganese:0.18mg
8.99%
Vitamin B3:1.67mg
8.37%
Iron:1.22mg
6.78%
Phosphorus:47.98mg
4.8%
Fiber:0.78g
3.13%
Calcium:26.14mg
2.61%
Vitamin B5:0.25mg
2.49%
Vitamin K:2.4µg
2.29%
Magnesium:8.05mg
2.01%
Copper:0.04mg
1.98%
Vitamin E:0.29mg
1.91%
Zinc:0.28mg
1.86%
Potassium:57.45mg
1.64%
Vitamin B12:0.1µg
1.6%
Vitamin B6:0.03mg
1.34%
Vitamin D:0.2µg
1.3%