Dinner

Ali's Potato Casserole

Name: Ali's Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1/2 cup melted butter; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 cups corn flakes cereal; 1 (2 pound) package frozen Southern-style hash brown potatoes; 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed; 1 (16 ounce) container sour cream

6 October 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves8

Per Serving$2.01

Ali's Potato Casserole might be a good recipe to expand your main course collection. This recipe serves 8 and costs $2.01 per serving. One portion of this dish contains roughly 16g of protein, 42g of fat, and a total of 565 calories. This recipe is liked by 100 foodies and cooks.

Lunch Side Dish Winter Fall Cheese Mushroom

Ingredients:

For 8 servings

½ cup melted butter
10½ ounce condensed cream of mushroom soupcanned
2 cups corn flakes cereal
2 pound package frozen Southern-style hash brown potatoes
1 pound processed cheese food (such as Velveeta®), cubed
16 ounce sour cream

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
2
Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
3
Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
4
Bake in preheated oven until hot and bubbling, about 1 hour.

Adapted from Allrecipes

Kit For This Recipe

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