Antipasto Pizza

Health score
10%
Antipasto Pizza
10 min.
4
2161kcal

Suggestions

Ingredients

  • 0.8 cup artichoke hearts chopped
  • 0.3 cup pepperoncini peppers sliced
  • 0.3 cup pepperoncini peppers sliced
  • 0.3 cup olives black sliced
  • 0.5 cup deli honey ham diced
  • 0.3 cup basil pesto refrigerated
  • 12 inch uncook pizza crust 
  • 1.5 cups mozzarella cheese shredded
  • 0.3 cup sun-dried tomatoes drained chopped in oil

Equipment

  • oven

Directions

  1. Spread pizza crust evenly with 1/4 cup pesto.
  2. Sprinkle evenly with remaining ingredients.
  3. Bake at 450 for 12 to 14 minutes or until cheese is melted.

Nutrition Facts

Calories2161kcal
Protein14.82%
Fat22.3%
Carbs62.88%

Properties

Glycemic Index
6.75
Glycemic Load
0.25
Inflammation Score
-3
Nutrition Score
18.975652052009%

Flavonoids

Luteolin
0.05mg

Nutrients percent of daily need

Calories:2160.85kcal
108.04%
Fat:53.19g
81.83%
Saturated Fat:23.98g
149.9%
Carbohydrates:337.43g
112.48%
Net Carbohydrates:324.21g
117.9%
Sugar:12.28g
13.64%
Cholesterol:52.76mg
17.59%
Sodium:4872.89mg
211.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:79.52g
159.04%
Iron:19.27mg
107.06%
Calcium:865.22mg
86.52%
Fiber:13.22g
52.87%
Vitamin C:19.82mg
24.02%
Phosphorus:226.82mg
22.68%
Selenium:14.18µg
20.26%
Vitamin B12:1.15µg
19.11%
Vitamin A:770.67IU
15.41%
Vitamin B1:0.22mg
14.53%
Zinc:2.01mg
13.39%
Vitamin B2:0.22mg
12.91%
Vitamin B6:0.21mg
10.39%
Vitamin B3:1.82mg
9.12%
Potassium:267.32mg
7.64%
Magnesium:23.15mg
5.79%
Copper:0.09mg
4.32%
Vitamin E:0.61mg
4.1%
Manganese:0.06mg
3.21%
Vitamin B5:0.27mg
2.7%
Folate:10.16µg
2.54%
Vitamin D:0.38µg
2.5%
Vitamin K:2.56µg
2.43%
Source:My Recipes