Indulge in the bold and vibrant flavors of Asian cuisine with this delectable Asian-Style Flank Steak recipe. Perfectly suited for those seeking a gluten-free and dairy-free meal, this dish is not only a feast for the taste buds but also a healthy option for lunch or dinner. With just 145 minutes of preparation and cooking time, you can impress your family and friends with a restaurant-quality meal right in your own kitchen.
The star of this recipe is the flank steak, marinated in a tantalizing blend of dry sherry, fresh ginger, garlic, ketchup, Asian sesame oil, and soy sauce. This marinade infuses the meat with a rich umami flavor, ensuring each bite is bursting with taste. The process is simple yet rewarding: allow the steak to marinate for two hours, then broil it to perfection, achieving a juicy and tender texture that will leave everyone craving more.
Not only is this dish a crowd-pleaser, but it also boasts a caloric breakdown that aligns with a balanced diet, featuring a high protein content and minimal carbohydrates. Serve the sliced steak with the cooked marinade as a sauce, and watch as your guests savor every mouthful. Whether you're hosting a dinner party or enjoying a cozy family meal, this Asian-Style Flank Steak is sure to become a favorite in your culinary repertoire.
