Bacon-Double Cheeseburger Skillet

Ingredients:
For 6 servingsMethod:
- 1
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- 2
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce.
- 3
Heat to boiling, stirring occasionally.
- 4
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- 5
Remove from heat; uncover.
- 6
Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern.
- 7
Let stand 5 minutes (sauce will thicken as it stands).
About this recipe
This skillet recipe is not only quick and easy but also packed with flavor. The combination of lean ground beef, savory onions, and creamy cheese creates a rich and satisfying base, while the addition of barbecue sauce adds a delightful twist that will have everyone coming back for seconds. Crispy bacon and fresh tomato slices on top provide the finishing touch, making each bite a delicious experience.
With a caloric breakdown that balances protein, fat, and carbs, this dish is a great option for those looking to enjoy a hearty meal without the guilt. Whether you're serving it for lunch, dinner, or as a main course, the Bacon-Double Cheeseburger Skillet is sure to impress. So grab your frying pan and get ready to indulge in a comforting, flavorful dish that will quickly become a family favorite!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat11 g69% of daily needs
- Fibre1.5 g6% of daily needs
- Sugar14.6 g16% of daily needs
- Sodium1,208 mg53% of daily needs
- Cholesterol84 mg28% of daily needs
- Vitamin C3.9 mg5% of daily needs
From the full nutrient profile



