Dinner

Bacon-Parmesan-crusted Tilapia

Name: Bacon-Parmesan-crusted Tilapia
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soft breadcrumbs; 4 tablespoons butter, divided; 8 bacon slices, cooked and crumbled; 2 large eggs; 1/2 cup all-purpose flour; Garnish: lemon wedges; 4 tablespoons olive oil, divided; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh Italian parsley; 1/2 teaspoon freshly ground pepper; 1 teaspoon salt; 4 (5- to 6-ounce) tilapia fillets

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$3.68

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Bacon-Parmesan-crusted Tilapia takes around 45 minutes from beginning to end. For $3.68 per serving, you get a main course that serves 4. One serving contains 742 calories, 48g of protein, and 42g of fat. 1 person were impressed by this recipe.

Lunch Cheese Eggs

Method:

1
Combine first 4 ingredients in a shallow dish. Set aside.
2
Place flour in a shallow dish.
3
Whisk eggs in a medium bowl.
4
Sprinkle fish with salt and pepper, and dredge in flour. Shake off excess, dip fish into egg, and press gently into breadcrumb mixture.
5
Heat 2 tablespoons butter and 2 tablespoons oil in a large heavy skillet over medium heat until butter melts.
6
Add 2 fish fillets; cook 3 minutes on each side or until golden. Repeat with remaining butter, oil, and fish.
7
Garnish, if desired.