Dinner

Baked Chiles Rellenos

Name: Baked Chiles Rellenos
Total time: 75 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 3/4 pound fresh high-quality Mexican chorizo; 1 cup crumbled cotija cheese; 12 eggs; 1/3 cup flour; 1 cup freshly shredded jack cheese; 1 teaspoon minced fresh oregano leaves; 8 poblano chiles; 1/2 teaspoon salt

6 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves8

Per Serving$2.40

Baked Chiles Rellenos requires roughly 1 hour and 15 minutes from start to finish. For $2.4 per serving, you get a main course that serves 8. One serving contains 362 calories, 23g of protein, and 25g of fat. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes.

Lunch Cheese Eggs

Method:

1
Preheat broiler.
2
Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plastic wrap.
3
Let sit 15 minutes.
4
Peel chiles and discard skins.
5
Cut off stem ends and discard; remove seeds. Set chiles aside on layers of paper towels to dry.
6
Meanwhile, in a large frying pan over medium-high heat, cook chorizo, stirring occasionally to break up the meat, until cooked through, about 4 minutes.
7
Preheat oven to 37
8
In a large bowl, mix chorizo, cotija, and oregano. Stuff chiles with mixture and lay them in an 8- by 12-in. baking dish.
9
In a large bowl, whisk eggs until they are thoroughly broken up and uniform in color and texture.
10
Whisk in flour, baking powder, and salt.
11
Sprinkle chiles with 1/2 the jack cheese.
12
Pour egg mixture over chiles and sprinkle with remaining jack.
13
Bake until top starts to brown and the eggs are set but still soft, about 30 minutes.