Dinner

Baked Fresh Lobster

Name: Baked Fresh Lobster
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1/2 cup butter, melted and divided; 1 cup crushed buttery round crackers; 1 (1 1/2 pound) fresh lobster

5 October 2026

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Total Time55 Mins

Serves2

Per Serving$2.25

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The recipe Baked Fresh Lobster can be made in approximately 55 minutes. Watching your figure? This pescatarian recipe has 628 calories, 18g of protein, and 54g of fat per serving. For $2.25 per serving, you get a main course that serves 2. This recipe from Allrecipes has 3 fans.

Pescatarian Lunch

Ingredients:

For 2 servings

½ cup butter, melted and divided
1 cup crushed buttery round crackers
1½ pound fresh lobster

Method:

1
Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
2
Place the lobster on its back and use a sharp knife to cut open the cavity.
3
Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl.
4
Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity.
5
Drizzle about 2 teaspoons of butter over the top.
6
Place the lobster in a 2 inch deep baking dish.
7
Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving.
8
Serve with remaining melted butter.