Dinner

Baked Ziti al Telefono

Name: Baked Ziti al Telefono
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup fresh bread crumbs; 1 pound fresh mozzarella, cut into 1/2-inch cubes; 2 cups balsamella sauce; 1/2 cup grated parmigiano reggiano; 2 cups basic tomato sauce; 1 pound ziti pasta, preferably Italian

13 September 2026

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Total Time45 Mins

Serves4

Per Serving$2.90

Photo coming soon

Baked Ziti al Telefono is a main course that serves 4. For $2.9 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 31g of fat, and a total of 1037 calories.

European Mediterranean Italian Lunch Cheese Tomatoes

Ingredients:

For 4 servings

½ cup fresh bread crumbs
1 pound fresh mozzarella, cut into 1/2-inch cubes
2 cups balsamella sauce
½ cup grated parmigiano reggiano
2 cups basic tomato sauce
1 pound ziti pasta, preferably Italian

Method:

1
Cook ziti according to package instructions until al dente.
2
Remove, drain and refresh in cold water.
3
Drain again and place in large mixing bowl.
4
Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.
5
Remove from oven and serve immediately.

Adapted from Foodnetwork

Kit For This Recipe

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