Basic Mashed Potatoes: A Fluffy, Creamy Side Dish
Indulge in the comfort and simplicity of Basic Mashed Potatoes, a versatile side dish that promises to elevate any meal. This vegetarian and gluten-free recipe is not only easy to make but also boasts a rich, creamy texture that's hard to resist. Perfect for serving at gatherings or simply as a comforting addition to your dinner table, these mashed potatoes are a classic choice that never disappoints.
With a preparation time of just 50 minutes, this dish is ideal for both busy weeknights and special occasions. It's designed to serve six, ensuring there's plenty to go around, and each serving comes in at approximately 508 calories, making it a satisfying yet guilt-free option.
The star of this recipe is, of course, the russet potatoes, which are cooked to perfection and then mashed with heavy cream and unsalted butter. This combination creates a silky smooth consistency that's enhanced by a seasoning of fresh ground black pepper and salt. It's a celebration of the humble potato, transformed into something luxurious and delectable.
Whether you're a seasoned home cook or just starting out, Basic Mashed Potatoes are a testament to the joy of simple, heartwarming dishes. So why not give it a try and experience the delight of this timeless classic for yourself?
