Dinner

Beef Burgers With Dill Pickle Rémoulade

Name: Beef Burgers With Dill Pickle Rémoulade
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup grated carrot; 6 cooked bacon slices; 2 tablespoons Dijon mustard; Dill Pickle Rémoulade; 2 tablespoons dill pickle relish; 2 tablespoons chopped fresh parsley; 1 pound Lean Ground U.S. BEEF; 6 seeded hamburger buns, split and lightly toasted; Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices; 1/4 cup finely chopped onion; 1/4 teaspoon pepper; 1/2 pound JIMMY DEAN Pork Sausage; 1/4 teaspoon MORTON Salt; 6 Swiss cheese slices

5 October 2026

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Total Time29 Mins

Serves6

Per Serving$2.19

Photo coming soon

You can never have too many main course recipes, so give Beef Burgers With Dill Pickle Rémoulade a try. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 31g of protein, and 35g of fat. This recipe serves 6.

American Lunch Onions Cheese Tomatoes Beef Pork Sausage

Method:

1
Combine first 9 ingredients in a large bowl. Shape into 6 patties.
2
Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side or until done.
3
Spread Dill Pickle Rmoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices, and desired toppings.

Adapted from My Recipes

Kit For This Recipe

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