Breakfast

Bisquick® Velvet Crumb Cake

6 January 2025
Not yet ratedRate Recipe
Total Time60 Mins
Serves8
Per Serving$0.37
Bisquick® Velvet Crumb Cake
Indulge in the delightful experience of baking with our Bisquick® Velvet Crumb Cake, a perfect treat for any morning meal, brunch, or even dessert! This cake is not just a feast for the eyes; it’s a symphony of flavors and textures that will leave your taste buds dancing with joy. With its rich, velvety crumb and a luscious topping of toasted coconut and nuts, this cake is sure to become a beloved staple in your kitchen.

Ingredients:

For 8 servings

Method:

  1. 1

    Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

  2. 2

    Pour into pan.

  3. 3

    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

  4. 4

    In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk.

  5. 5

    Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

About this recipe

What makes this recipe truly special is its simplicity. Using Original Bisquick® mix, you can whip up this delicious cake in just about an hour, making it an ideal choice for busy mornings or spontaneous gatherings. The combination of brown sugar, butter, and flaked coconut creates a heavenly topping that perfectly complements the moist cake beneath. Plus, the addition of chopped nuts adds a delightful crunch that elevates each bite.

Whether you’re serving it warm with a cup of coffee or enjoying it as a sweet afternoon snack, this Velvet Crumb Cake is versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious treat that’s as easy to make as it is delicious!

Adapted from Betty Crocker

Nutrition

Per serving

319kcal
Protein 4 g · 4.7%
Fat 17 g · 48%
Carbs 38 g · 47.3%
  • Saturated Fat6.2 g
    39% of daily needs
  • Fibre1.7 g
    7% of daily needs
  • Sugar24.6 g
    27% of daily needs
  • Sodium351 mg
    15% of daily needs
  • Cholesterol21.4 mg
    7% of daily needs
Health At A Glance

From the full nutrient profile

Health score1out of 100
Glycemic index17low
Glycemic load9low
WW points13per serving
Inflammation−3anti-inflammatory
Cost$0.37per serving
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