Bisquick® Velvet Crumb Cake

Ingredients:
For 8 servingsMethod:
- 1
Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.
- 2
Pour into pan.
- 3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- 4
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk.
- 5
Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
About this recipe
What makes this recipe truly special is its simplicity. Using Original Bisquick® mix, you can whip up this delicious cake in just about an hour, making it an ideal choice for busy mornings or spontaneous gatherings. The combination of brown sugar, butter, and flaked coconut creates a heavenly topping that perfectly complements the moist cake beneath. Plus, the addition of chopped nuts adds a delightful crunch that elevates each bite.
Whether you’re serving it warm with a cup of coffee or enjoying it as a sweet afternoon snack, this Velvet Crumb Cake is versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious treat that’s as easy to make as it is delicious!
Adapted from Betty Crocker
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Per serving
- Saturated Fat6.2 g39% of daily needs
- Fibre1.7 g7% of daily needs
- Sugar24.6 g27% of daily needs
- Sodium351 mg15% of daily needs
- Cholesterol21.4 mg7% of daily needs
From the full nutrient profile



