Brandied Hot Chocolate

Gluten Free
Health score
1%
Brandied Hot Chocolate
15 min.
8
295kcal

Suggestions


Indulge in the rich and luxurious experience of Brandied Hot Chocolate, a delightful beverage that promises to warm your soul and tantalize your taste buds. Perfect for chilly evenings or cozy gatherings, this gluten-free treat combines the deep, velvety flavors of fine-quality bittersweet chocolate with the subtle warmth of brandy, creating a drink that is both comforting and sophisticated.

In just 15 minutes, you can whip up a batch that serves eight, making it an ideal choice for entertaining friends or enjoying a quiet night in. The creamy texture, enhanced by heavy cream and whole milk, ensures each sip is a decadent delight. For those who crave an even richer chocolate experience, a touch of unsweetened cocoa powder can be whisked in, elevating the flavor profile to new heights.

Whether you’re celebrating a special occasion or simply treating yourself, this Brandied Hot Chocolate is sure to impress. The combination of smooth chocolate and the optional splash of brandy creates a harmonious blend that is both indulgent and satisfying. So gather your loved ones, cozy up by the fire, and savor the warmth of this exquisite drink that is as delightful to share as it is to enjoy alone.

Ingredients

  • 10 oz bittersweet chocolate unsweetened finely chopped (not )
  • tablespoons brandy to taste
  • teaspoons cornstarch 
  • 0.5 cup cup heavy whipping cream 
  • tablespoon cocoa powder unsweetened
  • 0.5 cup water 
  • 1.5 cups milk whole

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together cornstarch and 2 tablespoons milk.
  2. Bring water to a boil in a 2-quart heavy saucepan, then reduce heat to moderately low and add chopped chocolate and a pinch of salt, whisking until smooth.
  3. Add cream and remaining milk (1 1/4 cups plus 2 tablespoons) and increase heat to moderate, then cook, whisking occasionally, until mixture is smooth and heated through. Taste; for a deeper chocolate flavor, whisk in cocoa.
  4. Whisk cornstarch mixture, then add half to chocolate mixture and simmer, whisking, until slightly thickened, about 2 minutes.
  5. Add brandy (if using) and remaining cornstarch mixture to thicken if desired, then simmer, whisking, 1 minute.

Nutrition Facts

Calories295kcal
Protein5.83%
Fat63.8%
Carbs30.37%

Properties

Glycemic Index
6.63
Glycemic Load
0.81
Inflammation Score
-4
Nutrition Score
7.7213043207708%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:295.2kcal
14.76%
Fat:20.5g
31.53%
Saturated Fat:12.13g
75.81%
Carbohydrates:21.95g
7.32%
Net Carbohydrates:18.88g
6.87%
Sugar:15.65g
17.39%
Cholesterol:24.42mg
8.14%
Sodium:25.9mg
1.13%
Alcohol:1.25g
100%
Alcohol %:1.37%
100%
Caffeine:31.91mg
10.64%
Protein:4.22g
8.43%
Manganese:0.5mg
24.82%
Copper:0.47mg
23.57%
Magnesium:72.18mg
18.05%
Phosphorus:151.77mg
15.18%
Iron:2.35mg
13.03%
Fiber:3.07g
12.28%
Calcium:89.31mg
8.93%
Potassium:293.27mg
8.38%
Zinc:1.21mg
8.05%
Vitamin B2:0.11mg
6.48%
Selenium:4.4µg
6.28%
Vitamin A:310.5IU
6.21%
Vitamin B12:0.33µg
5.58%
Vitamin D:0.74µg
4.94%
Vitamin B5:0.32mg
3.16%
Vitamin K:3.18µg
3.03%
Vitamin B1:0.04mg
2.71%
Vitamin E:0.37mg
2.46%
Vitamin B6:0.05mg
2.3%
Vitamin B3:0.37mg
1.84%
Source:Epicurious