Dinner

Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 tablespoons butter or margarine; 14 large eggs, beaten; 8 (8-inch) flour tortillas; 2 tablespoons chopped fresh cilantro; Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro; 4 green onions, thinly sliced; 1 (1-pound) package hot ground pork sausage; 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeños; Cheese Sauce (see page 84); 1/2 teaspoon pepper; 3/4 teaspoon salt

16 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$1.44

Breakfast Enchiladas might be just the main course you are searching for. One serving contains 536 calories, 27g of protein, and 35g of fat. This recipe serves 8. For $1.44 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.

Mexican Lunch Onions Cheese Eggs Tomatoes Pork Sausage

Method:

1
Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
2
Remove from pan; drain well, pressing between paper towels.
3
Melt butter in a large nonstick skillet over medium heat.
4
Add green onions and cilantro, and saut 1 minute.
5
Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly.
6
Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
7
Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up.
8
Place, seam side down, in a lightly greased 13- x- 9-inch baking dish.
9
Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
10
Bake at 350 for 30 minutes or until sauce is bubbly.
11
Serve with desired toppings.