Brigadeiro – Brazilian Chocolate Truffles

Gluten Free
Brigadeiro – Brazilian Chocolate Truffles
90 min.
40
97kcal

Suggestions


Indulge in the delightful world of Brigadeiro, a beloved Brazilian treat that has captured the hearts of chocolate lovers everywhere! These luscious chocolate truffles are not only gluten-free but also incredibly easy to make, making them the perfect addition to any gathering or celebration. With a rich, fudgy center and a variety of colorful coatings, Brigadeiros are sure to impress your guests and satisfy your sweet tooth.

Imagine the joy of rolling these bite-sized delights in a mix of chopped pistachios, sliced almonds, shredded coconut, or vibrant candy sprinkles. Each truffle is a little piece of heaven, bursting with flavor and texture. Whether served as an antipasto, a starter, or simply as a snack, Brigadeiros are versatile enough to fit any occasion. With just 90 minutes of your time, you can create 40 delectable servings, each with only 97 calories!

Perfect for parties, potlucks, or a cozy night in, these chocolate truffles are not just a treat; they are an experience. The process of making Brigadeiros is a fun and engaging activity that you can enjoy with family and friends. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible Brazilian chocolate truffles that will leave everyone asking for more!

Ingredients

  • 0.3 cup almonds sliced chopped
  • 0.3 cup mint 
  • 0.3 cup coconut or shredded
  • 0.3 cup sprinkles 
  • 0.5 cup pistachios chopped
  • 28 oz condensed milk sweetened canned (not evaporated)
  • tablespoons butter unsalted
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • wooden spoon
  • melon baller

Directions

  1. Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted.
  2. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  3. Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls.
  4. Roll each ball in pistachios, almonds, coconut or sprinkles.
  5. Place in mini paper baking cups.
  6. Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts

Calories97kcal
Protein8.69%
Fat34.22%
Carbs57.09%

Properties

Glycemic Index
2.47
Glycemic Load
6.64
Inflammation Score
-1
Nutrition Score
2.3343478369972%

Flavonoids

Cyanidin
0.13mg
Catechin
0.41mg
Epigallocatechin
0.05mg
Epicatechin
1.07mg
Epigallocatechin 3-gallate
0.01mg
Isorhamnetin
0.02mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:96.67kcal
4.83%
Fat:3.81g
5.86%
Saturated Fat:1.93g
12.08%
Carbohydrates:14.3g
4.77%
Net Carbohydrates:13.79g
5.01%
Sugar:13.42g
14.92%
Cholesterol:8.25mg
2.75%
Sodium:25.55mg
1.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.18g
4.35%
Phosphorus:66.29mg
6.63%
Calcium:60.98mg
6.1%
Vitamin B2:0.1mg
5.61%
Selenium:3.23µg
4.61%
Manganese:0.07mg
3.39%
Potassium:105.71mg
3.02%
Magnesium:12mg
3%
Copper:0.05mg
2.71%
Vitamin B1:0.03mg
2.25%
Fiber:0.51g
2.05%
Zinc:0.29mg
1.93%
Vitamin B6:0.04mg
1.92%
Vitamin E:0.28mg
1.88%
Vitamin B5:0.16mg
1.65%
Vitamin A:76.87IU
1.54%
Vitamin B12:0.09µg
1.48%
Iron:0.22mg
1.21%