Looking for a delicious and gluten-free side dish to complement your main course? Look no further than this mouth-watering Broccoli-Pecorino Gratinata! This delectable recipe serves 8 and can be ready in just 45 minutes. Each serving contains only 130 calories, making it a tasty and guilt-free addition to any meal.
This scrumptious dish is packed with 8 servings of freshly ground black pepper, 3 pounds of bunched broccoli, 8 servings of coarse sea salt, 1.5 ounces of freshly grated Pecorino Romano cheese, 0.3 teaspoons of dried crushed red pepper, and 0.3 cups of unsalted butter. To prepare this heavenly side, you'll need a oven and a glass baking pan.
To create this divine Broccoli-Pecorino Gratinata, simply cook the broccoli in boiling salted water until it reaches the perfect crisp-tender consistency. Then, drain and cool it before cutting the florets into thin slices. Coat your baking dish with butter and arrange the broccoli slices neatly in rows. Sprinkle on some crushed red pepper, salt, and black pepper, and dot with butter before topping it all off with the freshly grated Pecorino Romano cheese.
For the best results, preheat your oven to 425°F and bake the gratinata until the cheese is melted and the broccoli is golden brown. This heavenly side dish can even be prepared up to 8 hours in advance, making it a fantastic option for entertaining guests or busy weeknights.
With a caloric breakdown featuring 18.36% protein, 49.24% fat, and 32.4% carbs, this Broccoli-Pecorino Gratinata is the perfect balance of nutrients to satisfy your taste buds and keep you feeling full. Don't miss out on this gluten-free, flavor-packed side dish – give it a try at your next meal and elevate your dining experience!
