Indulge in the delightful flavors of our Slow-Baked Salmon with Lemon and Thyme, a dish that perfectly balances health and taste. This recipe is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100, making it an ideal choice for those seeking a nutritious meal without compromising on flavor. With just 35 minutes of preparation, you can serve a delicious dinner for four that is both satisfying and wholesome.
The star of this dish is the succulent salmon, which is gently baked to perfection, ensuring it remains moist and tender. The infusion of fresh thyme and zesty lemon elevates the natural flavors of the fish, creating a harmonious blend that will tantalize your taste buds. Each serving contains only 296 calories, making it a guilt-free option for lunch or dinner.
Whether you're looking to impress guests or simply enjoy a healthy meal at home, this Slow-Baked Salmon is a fantastic choice. The simplicity of the ingredients and the ease of preparation make it accessible for cooks of all skill levels. Pair it with your favorite side dishes, and you have a complete meal that is as beautiful as it is delicious. Dive into this culinary experience and savor the goodness of wholesome ingredients!
