Dinner

Brunch Egg Bake

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 12 servings
Ingredients: 2 tablespoons butter; 2 cups diced fully cooked ham; 1/2 teaspoon dried basil; 8 eggs; 1/2 cup all-purpose flour; 2 tablespoons minced fresh parsley; 1/3 cup sliced green onions; 1/4 teaspoon ground black pepper; 1 3/4 cups milk; 1 (4.5 ounce) jar sliced mushrooms, drained; 1/2 cup chopped red bell pepper; 1/2 teaspoon salt; 2 cups shredded Cheddar cheese; 2 cups shredded mozzarella cheese

5 October 2026

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Total Time65 Mins

Serves12

Per Serving$1.18

You can never have too many main course recipes, so give Brunch Egg Bake a try. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 268 calories. This recipe serves 12. For $1.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
3
Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain.
4
Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
5
Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
6
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes.
7
Let stand 10 minutes before cutting.