If you're looking for a refreshing and delicious dish that's both gluten-free and dairy-free, look no further than this tantalizing Calamari-Olive Salad! Perfectly cooked squid pairs harmoniously with vibrant, fresh ingredients, making it a versatile option that can be served as a side dish, a light lunch, or even a main course for a delightful seafood meal. With just 25 minutes of prep time, this dish is as quick to make as it is satisfying to eat.
This salad is not only brimming with flavor but also offers a delightful balance of textures. The tender calamari contrasts beautifully with the crispness of celery and the savory touch of niçoise olives. Brightened by a zesty lemon dressing, it elevates the dish to a whole new level of taste excitement. Each bite is a celebration of Mediterranean flavors that transports your taste buds to sun-kissed shores.
Whether you're hosting a summer gathering or simply craving a healthy yet indulgent dish, the Calamari-Olive Salad is sure to impress. With 235 calories per serving, it's a guilt-free choice that doesn't compromise on flavor. Treat yourself and your loved ones to this unique salad that embodies the essence of coastal cuisine. You'll be reaching for seconds in no time!
